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Our Volunteer Coordinators make long-term commitments to the program and build trusted long-term relationships with the children who benefit from our programs.
Many of our volunteers have been with our organization since its founding. These volunteers include dedicated:
Corporate Partner Volunteers
The Process Students are selected to receive food donations based upon recommendations by teachers most familiar with their specific family context. Fresh food is delivered to the schools Friday morning via wholesale distribution channels. Volunteers divide up the food into discrete, unmarked reusable bags. Teachers and volunteers discreetly deliver bags of food to students each week to take home over the weekend. Often the volunteer coordinators also provide recipes, meal suggestions or even cooking classes to support the students. Students and their families prepare meals with the food. Students return the empty bags every Monday morning to be refilled for the following week.
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